Information Allergenic
A – Gluten containing cereals and cereal products; B – Crustaceans ans shellfish based products; C – Eggs and egg-based products; D – Fish and fish products; E – Peanuts and peanut-based products; F – Soybeans and soy products; G – Milk and milk products (including lactose); H – Nuts and products made from nuts; I – Celery and celery products based on; J – Mustard and mustard products; L – Sesame seeds and products os sesame seeds; M – Sulfur dioxide and sulfites; N – Lupine and lupine-based products; O – Mollusks and mollusks products;