Menu

Appetizer

Cold

  • * Crab and mango salad on a bed of greens
  • Rocket salad with cheese and smoked ham 
  • Mediterranean salad
  • Smoked codfish slices with seasoning of the day
  • Deep fried rice rolls in cucumber leaf with prawn cocktail

Warm

  • * Fried shrimps in filo pastry with lemon mayonnaise and parsley gremolata
  • * Bread-crusted prawns with garlic and ginger
  • * Samosas Goa style
  • Spinach and crème fraishe in filo pastry
  • “Bellota” smoked ham and goat cheese stuffed mushrooms
  • Seared Salmon with seasoning "du jour"
Fish

  • * Crab curry with white rice
  • * “Laurentina’s” wild prawns
  • * Prawn curry with lady's fingers served with basmati rice
  • * Grilled Tiger prawns with piripiri sauce
  • "Sea" curry (2 pessoas)
  • Fish loins in coconut and coriander sauce with sweet potatoe and cassava pure
  • Squid suffed served with carrot purée and potato croquettes 
  • Cod au gratin with garlic confit
  • Roasted Cod with black olive pesto and parmigiano cheese
  • Sautéed fresh scallops with vegetables (Thursdays to Sundays)
  • Octopus fillet with beans and coriander rice
  • Grilled Sea bass with steamed potatoes and vegetables
  • Grilled Sole with steamed potatoes and vegetables
Meat

  • * Chicken curry with peanut sauce
  • * Kid chacuti
  • Roasted Kid with sautéed sprouts
  • * “Zambeziana’s” roasted chicken
  • Tenderloin Steaks portuguese sauce 
  • Tenderloin Steaks mushroom  sauce
  • Tenderloin Steaks roquefort  sauce
  • Tenderloin Steaks green pepper  sauce
  • Tenderloin Steaks grilled with herb butter
  • Tenderloin Steaks garlic and parsley mayonnaise
  • Additional side dishes (homemade fries, basmati rice(A), vegetables)
Desserts

  • Caramelized banana with cream ice-cream and sesame seed brittle
  • Wild berry or passion fruit cheescake
  • Custard/créme caramel with strawberry thin slices
  • Stuffed papaia with sheep cheese and red wine reduction
  • Pumpkin confit in filo pastry served with coconut ice cream
  • Chocolate cake with hazelnut praline and orange and cardamom sorbet
  • Dark chocolate and mint mousse
  • Ice cream / sorbet du jour
  • Fresh fruit
  • Selection of tradicional cheeses
Others

  • Couvert (L)
  • Praw Soup (A + B)
  • Soup (L)

Information Allergenic

A – Gluten containing cereals and cereal products; B – Crustaceans ans shellfish based products; C – Eggs and egg-based products; D – Fish and fish products; E – Peanuts and peanut-based products; F – Soybeans and soy products; G – Milk and milk products (including lactose); H – Nuts and products made from nuts; I – Celery and celery products based on; J – Mustard and mustard products; L – Sesame seeds and products os sesame seeds; M – Sulfur dioxide and sulfites; N – Lupine and lupine-based products; O – Mollusks and mollusks products;

Schedule

Tuesday to Friday
12:30 - 15:00 and 19:30 - 23:00

Saturday
12:30 - 15:30 and 19:30 - 01:00

Sunday
12:30 - 15:30

Location

Address:
Armazém A porta,
Cais do Sodré 2,
1200-450 Lisboa

Contacts

Mobile:
+351 961 332 024

E-Mail:
geral@ibo-restaurante.pt